Wednesday, August 8, 2012

Chilled Tomato Soup

Today, the tomato is on the edge between the fruit and vegetable camps...  This time coming down just barely on the vegetable side.  This recipe only takes a few minutes to throw together, but it is creamy, refreshing, and delicious.  When it's finished, drink it straight-up like a smoothie, serve just a shooter of it as an amuse-bouche, or eat a whole bowl for a soup course.
-2 medium to large tomatoes, cut in chunks
-1 c plain yogurt
-juice 1/2 a lemon

->Put all ingredients in a food processor or blender and blend until smooth.  Chill.
That's it!

~*TIP:  Switch up the flavor by throwing in a different mix of herbs each time or switching up limes for lemons...  try fresh basil, mint, tarragon, chives, or cilantro.  *~  

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