Today, the tomato is on the edge between the fruit and vegetable camps... This time coming down just barely on the vegetable side. This recipe only takes a few minutes to throw together, but it is creamy, refreshing, and delicious. When it's finished, drink it straight-up like a smoothie, serve just a shooter of it as an amuse-bouche, or eat a whole bowl for a soup course.
-2 medium to large tomatoes, cut in chunks
-1 c plain yogurt
-juice 1/2 a lemon
->Put all ingredients in a food processor or blender and blend until smooth. Chill.
~*TIP: Switch up the flavor by throwing in a different mix of herbs each time or switching up limes for lemons... try fresh basil, mint, tarragon, chives, or cilantro. *~